Volunteers prepare Christmas dinners for delivery to those unable to attend the Annual Community dinner at the 4-H building.
Dipping green beans kept Debbie Messer busy Saturday morning first in the to go orders then serving those present at the Annual Community dinner.
The last thing on the plate is Bill Jones’ “famous” gravy dipped hot from the kettle. Volunteer Rylie Oehme was carrying the to go orders to each of the servers before passing the dish to the delivery volunteers.
