Tater salad made for Mayonnaise Day

It’s Hogspore Homemade Tater Salad with Mayonnaise Day. Food tables are set down in the Town Rectangle. Sunday night we peeled, cooked, and refrigerated two tons of taters. 200 Duke Mayonnaise jars are sitting comfortably at 42 degrees Fahrenheit. Our folks don’t trust Celsius. That’s for the backward countries in Europe. We also never abide in decimals, cept at the library where they use the Dewe…