Results announced in the Cherokee County foods judging
Hunter Davis shows his purple ribbon and his loaf of bread he entered into the Cherokee County foods show.
Elena Clugston, Spring Valley Sparklers, displays some of her entries and ribbons in the foods show.
Alivia Perdue displays her two purple ribbons she won during the food show. Perdue is a member of Lone Elm Beavers.
Jack Jessee entered several items into the Cherokee County foods show. He was awarded purple ribbons for his stuffed peppers and for his pie.
Kylen Killebrew, Glittering Stones, shows his purple ribbon and his entry in the Cherokee County foods show.
Results have been announced in the 4-H, Heritage Youth Association food judging. Food preservation, perishable and non-perishable foods judging took place at the 4-H building.
Judges were Lynn Combrink, Jamie Robinson, Lori Carpino, and Marta Brown. Writers for the judges were Carla Karsten, Lori Scott, Kim Brown, and Michelle Weber.
In Food Preservation: Tomato or Tomato Products; Gwynevere Atkinso…
