The United State Department of Agriculture (USDA) estimates that 30 percent of the food supply is lost or wasted at retail and consumer levels according to the website: http://www.usda.gov/oce/foodwaste/sources. Date labels are one source of confusion for consumers that result in food waste. The USDA Food Safety and Inspection Service recommends that food manufacturers and retailers apply a “...
To access content, please login or purchase a subscription.