Fresh baked bread gives provides distinct tastes

Nothing beats the smell of fresh baked bread, but what is it that gives different breads distinct tastes and smells? Kansas State University food scientist Karen Blakeslee said many bread cookbooks use terms such as sponge and starter interchangeably. But, she said, they are not the same. “In bread, a starter is a form of yeast,” Blakeslee said, “It is typically a comb...