In 1976, when Elton John and Kiki Dee sang “Don’t go breaking my heart,” they were more concerned with love gone bad than food that done ‘em wrong.
But now, 45 years later, it turns out that the real risk for heartbreak comes from ultraprocessed foods. A new study in the Journal of the American College of Cardiology shows that eating ultraprocessed foods, even those touted as healthy, such as prote…