Wouldn’t it be nice if there was a standardized method to gauge the condition of cattle? Or any animal species for that matter?
Well, folks, let me tell you about the Body Condition Scoring Method. This assessment of relative fatness is a scale from one to nine. A score of one is an animal that is emaciated; has every rib showing. And a score of nine is roly poly fat, with large pon...
To access content, please login or purchase a subscription.