Nutrition and Dietetics, and this year’s theme is “Personalize Your Plate.”
“There is no one-size-fits-all approach to what we eat,” said Kansas State University food scientist Karen Blakeslee. “Every person has their own personal nutrition needs because of health goals, family backgrounds, bodies and taste.”
“Consider foods that are nutrient-rich to get the ...
To access content, please login or purchase a subscription.