“Baking Yesteryear: Recipes from the 1900’s to the 1980’s” was written by B. Dylan Hollis.
Coming to the U.S. in 2014 from Bermuda, his goal was to be an entertainer. He’d played piano from age six, and his long range plan was to have a jazz set in a grand hotel or a night club.
He enrolled at the University of Wyoming and obtained a degree in music. Hollis quick discovered he needed an additional w…