Department C Open Class Econ and Wine Division:
C1 Canning Superintendent: Margaret Radlund
Premium first: $1.65 second: $1.10 third: $0.85 For The Following Classes
1. Exhibits must be canned since the previous fair.
2. Unsealed jars will not be judged.
3. Every article must be plainly labeled with the name of the product, i.e. green beans, apricot preserves, strawberry jam, etc.
4. All jellies and swe…