Results have been announced in the 4-H, Heritage Youth Association food judging. Food preservation, perishable and non-perishable foods judging took place at the 4-H building.
Judges were Lynn Combrink, Jamie Robinson, Lori Carpino, and Marta Brown. Writers for the judges were Carla Karsten, Lori Scott, Kim Brown, and Michelle Weber.
In Food Preservation: Tomato or Tomato Products; Gwynevere Atkinso…