It’s a fire sale here and everything is being baled. Corn stalks and failed soybeans have already been hayed, but there is one more possible forage to go, double cropped soybean and wheat stubble. Normally we would never bale straw and soybean residue and for good reason, it is not great forage. Soybean residue is only 35 percent digestible with four percent protein. After harvest, the leaves and …