We don’t sell our shrimp, we eat them

I was up at Lake Surprise, a salt water inland sea, doing some fishing and decided to try shrimping. I got two buckets of shrimp and covered them with ice. When I got home in an hour and a half, there was still ice on the rascals.

Now comes the work, cleaning the scavengers. I boiled them for a couple of minutes and spent all afternoon shelling and de-veining them. Don’t make me explain de-veining.…